What was once called “Bistro de Paris” is now known as Monsieur Paul, an elegant but welcoming restaurant in Epcot’s France Pavilion. Located above Les Chefs de France, it has a quieter, more intimate vibe. Perfect for a date night!
We started with the raviole d’escargots with a parsley cream sauce. So good!
For our entrees, my husband had the scallops, while I had the duck. Both were melt-in-your-mouth delicious!
While enjoying our meal, we were able to catch glimpses of IllumiNations through the windows across the room. If you’ve never seen this fireworks show, it’s definitely one to check out.
Of course, we couldn’t leave without dessert. Since we were both getting rather full (the portions were much bigger than we expected), we opted for the relatively light meringue with vanilla ice cream, raspberry sorbet, and Chantilly cream. Magnifique!